Yeast Extract | Application of Yeast Extract L1036 in Vinegar without Additives

Yeast Extract | Application of Yeast Extract L1036 in Vinegar without Additives

Recommended model: L1036

Suggested dosage: 0.2-0.8%

Product features: The product is rich in flavorful peptides, amino acids, flavor nucleotides, and has a delicious taste that enhances a rich and mellow flavor.

Effects:

Enhances the umami taste of vinegar without additives Yeast extract L1036 contains a large amount of amino acids and nucleotides, which synergistically increase the umami taste of vinegar without additives.

Diminishes the bitter taste of vinegar without additives The peptides in yeast extract L1036 can encapsulate the bitter substances in vinegar without additives and mitigate the stimulating taste.

Improves the aging flavor of vinegar without additives Yeast extract L1036 contains a large amount of small molecular peptides that enhance a thick flavor, thereby increasing the aroma of aged vinegar.

Molecular weight distribution of peptides in yeast extract L1036

The peptides in L1036 are mainly below 1000 Da, and the peptides in this range contribute to the enhancement of a rich flavor and mouthfeel. The small peptides in yeast extract effectively increase the delicious taste and can reduce bitterness, mask undesirable flavors, and enhance the aged flavor and richness of vinegar without additives.